Food
1499 
0 
0 This restaurant makes its own rice and noodles from scratch. All food is made at the same time it is ordered. The health-conscious restaurant is popular for its noodles and dumplings.
Busan > Gijang-gun
1690 0 0 A veteran owner-chef who has worked at various hotels in Japan, Jeju, and Busan operates this place. You can enjoy Korean seafood dishes along with hoe(Sashimi). Korean menus like anchovy ssambap and dodari (flounder) soup with mugwort are popular.
Busan > Gijang-gun
1662 0 0 After eating shabu-shabu, you can cook them with noodles. They serve generous portions of ingredients compared to the price. First, after eating shabu-shabu, eat kalguksu made with that soup. Then they will make fried rice in the same pot.
Busan > Gijang-gun
1477 0 1 This is a kalguksu(noodle) store located on the seaside of Songjeong, famous for the tasty broth. The kalguksu is served with huge dumplings, which tastes even more delicious if you add ground sesame seeds, red chili powder, or green chili pepper on the table. The side dish, gimbap, is also popular.
Busan > Haeundae-gu
1434 0 0 A famous food truck-turned-restaurant, their food price and menus are similar to their past operations for an affordable dining experience. All ingredients and sauces are prepared from scratch.
Busan > Gangseo-gu
1459 0 0 This restaurant with an eccentric exterior is home to pizzas and pasta baked in the oven. They use fresh ingredients and new recipes to create rich and light flavors. Truffle-flavored pizza and blue cheese pizza are the most popular dishes.
Busan > Gangseo-gu
2892 0 1 This beloved restaurant among celebrities has been in operation for 16 years. It is one of the best among all the restaurants that serve pufferfish. The soup is famously delectable, and a whole assortment of side dishes are provided.
Busan > Gijang-gun
2915 2 4 Enjoy a relaxing weekend at this brunch cafe on Oncheonjang cafe street. Various brunch menus are available, including cobb salad with large shrimps, eggs, avocado, and olives. Both the taste and the atmosphere are great.
Busan > Dongnae-gu
3071 0 0 This is the most famous restaurant in this gomjangeo alley next to Dongnae Market. You can grill fresh inshore hagfish and conger here. The eel can be grilled whole, with sauce, or with salt, without fresh inshore hagfish, the restaurant closes its operation.
Busan > Dongnae-gu
3028 0 1 All the pickles used as side dishes are made with enzymes made from wild herbs and aged for more than three years. The folksy interior goes very well with the food served. This is a hanjeongsik restaurant specializing in medicinal food. It feels healthy as you eat delicately prepared dishes.
Busan > Dongnae-gu
2844 0 0 This rustic restaurant has been loved by the locals, and is a restaurant specializing in barley rice and kalguksu(noodle). Barley rice, where you mix a variety of vegetable dishes and seasonings, as well as doenjang jjigae, and red bean kalguksu noodles, a rare treat, are their popular dishes.
Busan > Dongnae-gu
4133 0 2 It appeared on the famous cooking variety show called, “Baek Jong-won’s Top 3 Chef King.” Located in front of Geumgang Park, this is a famous specialty store for Dongnaepajeon (pancake). A variety of seafood such as squid, shrimp, and mussels, as well as pork, is topped with an egg. They say it tastes best to dip it in vinegar gochujang sauce.
Busan > Dongnae-gu
3349 1 4 This is a restaurant specializing in pork soup with 60 years of tradition. It’s so famous that you have to wait longer than 30 minutes during meal times. Unlike most other pork soup, their dwaejigukbap has clear broth, and the roughly sliced pork meat is incredibly tender. The steamed meat set, which serves the pork broth and meat separately, is especially popular.
Busan > Dong-gu
2985 0 1 This famous restaurant is one of the two major dumpling shops in Busan Chinatown. You will find long lines of people regardless of the time. Specializing in Chinese bread and dumplings, this shop’s thick and fluffy dumplings, mainly the juicy meat dumplings, are popular.
Busan > Dong-gu
2841 0 0 Sandeul Baram is a local cuisine restaurant in operation for 20 years. If you order a braised dish, it will be served as a course of seafood Pajeon(pancake), braised seafood, and noodles with octopus and vegetables. It’s satisfactory in terms of both taste and portions. Rice is served in a stone pot, and their bossam and braised seafood are especially popular.
Busan > Dongnae-gu
2831 0 0 The mother who had run a Korean restaurant and her son, a French chef, are jointly cooking at this unique restaurant, serving fusion courses of Korean and western cuisine. The food here can be expressed in two words: “beautiful and delicious”.
Busan > Dongnae-gu