Food
1073 
0 
2 This restaurant was founded in 2007 in Gwaebeop-dong, and is one of the most popular restaurants specializing in webfoot octopus cuisine in the area. They use the homemade secret sauce to make it very spicy and addictively tasty. The signature menu is a healthy webfoot octopus dish. Their constant maintenance of flavors with a single menu is the secret to their long-standing popularity.
Busan > Sasang-gu
995 0 0 This industrial and vintage-style cafe is almost like a gallery, with an exhibition of sculptures, classic cars, and various paintings, with an open view of Nakdong River, beautiful sunset. They also screen movies using a beam projector. Their Einspanner, iced coffee topped with fresh cream, is popular.
Busan > Sasang-gu
1117 0 2 This pork soup restaurant is open 24 hours a day in the downtown area in front of the Sasang Intercity Bus Terminal. They make pork soup the traditional way. The restaurant is also known for providing unlimited beef broth and rice, and has a self-service bar with a wide variety of side dishes tailored to the customers’ needs.
Busan > Sasang-gu
948 0 0 This is a freshwater eel restaurant that has been operating for 65 years in the same place for two generations. It is very popular for its freshwater domestic eel grilled over charcoal, smothered with subtly sweet soy sauce marinade, and cut into bitesized pieces. This is an old local favorite with a sizable number of regulars.
Busan > Sasang-gu
Familia Patisserie & Boulangerie
845 0 0 The owner patissier is a certified Master Craftsman in Confectionery, and has been operating a shop in this area for more than 20 years. More than 100 kinds of bread are made every day. Mont Blanc is especially popular because of the different dough ratio that makes it extra crispy.
Busan > Sasang-gu
933 0 0 The simple restaurant is famous for its mulhoe (sashimi in cold soup) with noodles. Hoe marinaded in various seasoning and mulhoe soup are served separately. Noodles are accompanied by fresh tomatoes in summer and seaweed in win
Busan > Sasang-gu
909 0 0 It is a bakery operated by an owner patissier who is a Master Craftsman in Confectionery. They continue to offer new choices and still maintain the old favorites.
A diverse set of baked goods are made twice a day. The signature panettone is said to take 5 days for natural fermentation and 9 days to make.
Busan > Saha-gu
947 0 0 Started in 1974 as Hyangmidang, it is now one of the oldest bakeries in Busan. The current owner is the third generation. More than 100 kinds of pastries are baked here, ranging from classic to trendy buns. The oldest and most famous items are red bean bun, apple pie, and cream bun.
Busan > Saha-gu
805 0 0 This is a restaurant specializing in stamina cuisine, served in an earthen pot called ddukbaegi made by master potters. It is also a popular place for group gatherings. Hanbang nokdu baeksuk (herbal duck soup with mung beans) is a particularly popular dish. It features medicinal herbs such as milk vetch roots, matrimony vine, and licorice, as well as mung beans and duck boiled for a long time. The soup and the meat are deeply nourishing.
Busan > Saha-gu
880 0 0 Flashing a striking red signboard, Pyeonuibang is a Chinese dumpling shop operated by the third generation of owners. It is famous for samseon dumplings, which are limited to 40 servings per day, and must be ordered by phone 30 minutes in advance. Made at the time of order, juicy samseon dumplings are filled with various vegetables and prawns.
Busan > Seo-gu
931 0 0 With a beautiful garden that extends to the entrance, this Japanese restaurant specializes in course meals. It is a popular place for classy gatherings. Although it is relatively expensive, guests find it satisfying in both taste and service. Japanese courses are their main presentation.
Busan > Seo-gu
859 0 0 The petite, charming restaurant is located at an unexpected place, and is famous for its simple food, refreshing taste, and friendly service. Although all of the dishes are popular, the main menu is the bite-sized steak bowl with a mild taste through trimming and aging.
Busan > Seo-gu
822 0 0 This restaurant is a branch of the famous franchise, but it puts extra effort in maintaining hygiene. It features a variety of refreshing side dishes and moderate portions. Lunchbox-style bulgogi dish is especially popular.
Busan > Seo-gu
967 0 0 The restaurant is located near Gamcheon Culture Village. The interior is neat and friendly staff provide memorable service. It is famous for the soup made from boiling beef broth for more than 24 hours. You can choose the amount and the cut of meat to eat with the soup.
Busan > Seo-gu
918 0 0 This is the branch of the famous Western restaurant, The 8ble, where you can enjoy a special meal in the beautiful ocean view anywhere from the inside. The signature pizza is characterized by moist dough, and the spicy and aromatic pasta made with their special sauce is also popular.
Busan > Seo-gu
919 0 0 This small shop is located in an alley in front of Gwangalli Beach. It is a specialty store that uses only domestic red beans for its creations. It is famous for its red bean shaved ice, red bean porridge, and red bean buns. The buns are so popular that you often see long lines of customers who want to purchase them.
Busan > Suyeong-gu