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Food

Total (180)

Mimichan Jokbal

Number of clicks1215   Number of reviews0   Like0
This restaurant specializes in jokbal (braised pork hocks), and has been operated by a couple for a decade. It has a patented method on pork hock cooking. The ingredients used steaming pork hocks are collected directly from the mountains and used after heavy metal inspection from Dong-eui University. It is famous for staying tender even after it cools down.
Busan > Dongnae-gu

Hongik Tonkatsu

Number of clicks1140   Number of reviews0   Like0
The shop is a branch of the famous restaurant Hongik Tonkatsu. The store is kept impeccably clean, They only use same-day fresh ingredients. Tonkatsu and stirfried udon with seafood are their popular picks. It is also well known for large portions.
Busan > Jung-gu

Cheonggiwa Gaemijip

Number of clicks1347   Number of reviews0   Like0
The restaurant is located in the restaurant street below Yongdusan Park. The restaurant specializes in many different dishes, including charcoal-grilled Korean domestic beef(hanwoo), pork, seasoned ribs, stir-fried octopus, and even seafood soup. Particularly popular are seasoned ribs and nakgopsae (stir-fried octopus, tripe, shrimp).
Busan > Jung-gu

Lee Seung-hak Tonkatsu

Number of clicks1212   Number of reviews0   Like0
This popular Nampo-dong tonkatsu place is in business for more than 20 years. The special demi-glace sauce they developed is the secret to their flavor. Just as back in the days, they offer soup before the order is served. Spicy pork cutlet with a touch of fire in the special sauce is also widely loved.
Busan > Jung-gu

Gogaok

Number of clicks1212   Number of reviews0   Like0
It is a Korean restaurant run by a family, with the mother cooking in the kitchen. The restaurant is famous for making healthy food using ingredients delivered directly from Gangwon-do. Gondeure set meal served with seasonal ingredients is their signature dish.
Busan > Dongnae-gu

Baekgudang

Number of clicks1130   Number of reviews0   Like0
Founded in 1959, this oldest bakery in Japan has been handed down for three generations for 60 years. Numerous famous patissiers have built their careers here as well. Also known as one of the three major bakeries in Busan, Baekgudang’s most popular menu is Croissen, a bread developed by the second owner.
Busan > Jung-gu

Geumgang Mandu

Number of clicks1210   Number of reviews0   Like0
This shop was located in a small alley, which made it a hidden gem that only gourmet foodies visited. Currently, it is moved to a large store in a busy street. Their dumplings are certainly delicious, but it’s interestingly more famous for the refreshing yukgaejang soup.
Busan > Dongnae-gu

B&C

Number of clicks1188   Number of reviews0   Like0
Known as one of the three top bakeries in Busan among tourists, it was also the most popular meeting place in the 1980s and 1990s, when the area was the busiest downtown in Busan. The salad bun and pie manju, which still taste the same after such a long time, are especially popular.
Busan > Jung-gu

Swan Yangbunsik

Number of clicks1203   Number of reviews0   Like0
All the sauces here, including the mayonnaise in salad, are made from scratch. Every morning, sirloin cuts are pounded with a special hammer. The pork cutlet is made with a commitment to the most demanding cooking method. It reminds you of the taste from back in the days when tonkatsu was a special dish.
Busan > Dong-gu

Doppio (Hanseong 1918)

Number of clicks1204   Number of reviews0   Like0
Located at the bottom of Yongdusan Park, this 101-year-old building was designated as modern architecture and cultural asset. It was renovated into an art cafe, a space to experience cultural arts. Drip coffee is mainly made from Kenya AA, Yegachev, and Colombian beans.
Busan > Jung-gu

Notice

Number of clicks1118   Number of reviews0   Like0
This cafe renovated a rice warehouse built in 1950 with a modern sensibility. The interior of the building that maintains the vintage look is quite interesting. Drinks and snacks, as well as beer and wine are available. The most popular menus are freshly squeezed 100% fruit juice and sandwiches.
Busan > Jung-gu

Bomil Bindaeddeok

Number of clicks1226   Number of reviews0   Like0
It appeared on the famous cooking variety show called, “Baek Jong-won’s Top 3 Chef King.” It’s a bindaeddeok (pancake) shop, rare to find these days. Their classic dish is bindaeddeok with quaint sensibilities, made with 100% mung beans. It has a light yet savory taste.
Busan > Dong-gu

Nampo Samgyetang

Number of clicks1278   Number of reviews0   Like0
Located near Gwangbok-ro Fashion Street, it is a famous samgyetang(Chicken soup) restaurant that has been open for more than 50 years. The top menu, samgyetang, is made of one whole chicken filled with glutinous rice, ginseng, chestnut, and jujube in broth. It is served boiling in an earthen pot. Roasted chicken is also popular.
Busan > Jung-gu

Ruband’or (Main Store)

Number of clicks1135   Number of reviews0   Like0
The overall quality of the bread is superb here. The shrimp potato baguette developed by the owner patissier is especially popular. With its golden ribbon packaging, you feel like you’re getting a gift. A coupon event is held on the last day of each month.
Busan > Dong-gu

The Moon and Sixpence

Number of clicks1220   Number of reviews0   Like1
The Moon and Sixpence is a famous tonkatsu restaurant that has been operating for 35 years. They use good quality ingredients such as Pork Valley brand and Imsil cheese, and special sauce cooked for 3 hours to make pork cutlet. The flavors have been maintained the same over all those years.
Busan > Dong-gu

Gaemijip Main Store

Number of clicks1401   Number of reviews0   Like0
Gaemijip, the most famous restaurant out of all the stir-fried octopus shops in Busan, has been operating for more than 40 years since 1972. They offer stir-fried octopus, stir-fried octopus with shrimp, stir-fried octopus with tripe, seafood hot pot, and grilled octopus hot pot, which are all popular.
Busan > Jung-gu
※ Reference : Busan’s Best Famous Local Restaurants (Healthcare and Hygiene Division, Busan Metropolitan City, 2020)
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