Familia Patisserie & Boulangerie
The owner patissier is a certified Master Craftsman in Confectionery, and has been operating a shop in this area for more than 20 years. More than 100 kinds of bread are made every day. Mont Blanc is especially popular because of the different dough ratio that makes it extra crispy.
Address101, Daedong-ro, Sasang-gu
Operating Days and Hours08:00~23:00