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Cafe a Bientot

Cafe a Bientot
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  • Cafe a Bientot1
It is a bakery operated by an owner patissier who is a Master Craftsman in Confectionery. They continue to offer new choices and still maintain the old favorites.
A diverse set of baked goods are made twice a day. The signature panettone is said to take 5 days for natural fermentation and 9 days to make.
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  • Address

    17, Dasong-ro, Saha-gu
  • Telephone Numbers

    +82-51-264-2089
  • Operating Days and Hours

    am 07:30 ~ pm 23:00
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