Cafe a Bientot

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It is a bakery operated by an owner patissier who is a Master Craftsman in Confectionery. They continue to offer new choices and still maintain the old favorites.
A diverse set of baked goods are made twice a day. The signature panettone is said to take 5 days for natural fermentation and 9 days to make.

Overview

• Best Menu

  Panettone, An Butter Danish
  

• Address

  17, Dasong-ro, Saha-gu
  

• Inquiry

  +82-51-264-2089
  

• Hours

  am 07:30 ~ pm 23:00
  

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