Started in 1974 as Hyangmidang, it is now one of the oldest bakeries in Busan. The current owner is the third generation. More than 100 kinds of pastries are baked here, ranging from classic to trendy buns. The oldest and most famous items are red bean bun, apple pie, and cream bun.
Address238, Nakdong-daero, Saha-gu
Operating Days and Hoursam 08:00 ~ pm 23:00