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Mimichan Jokbal

Mimichan Jokbal
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  • Mimichan Jokbal1
This restaurant specializes in jokbal (braised pork hocks), and has been operated by a couple for a decade. It has a patented method on pork hock cooking. The ingredients used steaming pork hocks are collected directly from the mountains and used after heavy metal inspection from Dong-eui University. It is famous for staying tender even after it cools down.
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  • Address

    137, Allak-ro, Dongnae-gu
  • Telephone Numbers

    +82 51-531-1235
  • Operating Days and Hours

    am 11:30 ~ pm 21:30
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