Mimichan Jokbal
- Ratings
No rating - Views 1,350
- Review 0
This restaurant specializes in jokbal (braised pork hocks), and has been operated by a couple for a decade. It has a patented method on pork hock cooking. The ingredients used steaming pork hocks are collected directly from the mountains and used after heavy metal inspection from Dong-eui University. It is famous for staying tender even after it cools down.
There is no registered content.
There is no registered content.
There is no registered content.
Get Directions
Starting point
destination
Address
137, Allak-ro, Dongnae-guTelephone Numbers
+82 51-531-1235Operating Days and Hours
am 11:30 ~ pm 21:30
Number of registered photos ({{pagingInfoVO.intTotalCount}})
Register your photo
{{item.view_nm}}
{{item.cdt}}
Ratings
{{item.star_grade}}
null
{{item.star_grade}}
null
Like
{{item.like_cnt}}
null
{{item.visit_yn == 'Y' ? 'Visited' : 'Did not visit'}}