All the sauces here, including the mayonnaise in salad, are made from scratch. Every morning, sirloin cuts are pounded with a special hammer. The pork cutlet is made with a commitment to the most demanding cooking method. It reminds you of the taste from back in the days when tonkatsu was a special dish.
Address7-5, Jungang-daero 236beon-gil, Dong-gu
Telephone Numbers+82 51-634-2846
Operating Days and Hoursam 11:30 ~ pm 21:00