Busak Yakkong Milmyeon (부산약콩밀면)

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To make milmyeon more flavorful and healthy, they applied 40 years of know-how to create a
unique recipe using natural brine from yakkong soybeans, hamcho (glasswort), and tot (hijiki) and
vinegar made of kelp produced in Gijang.

Overview

• Best Menu

  Mul milmyeon, Mulbibim milmyeon

• Address

  1F, 80, Dongmyeong-ro 145beon-gil, Nam-gu

• Inquiry

  051-611-1231

• Closing Dates

  Closed on Mondays

• Hours

  11:00-15:30/17:00-19:30

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