Shunsai Kubo

Bib Gourmand : Good cooking

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© MICHELIN Guide

Shunsai Kubo is a hitsumabushi (Nagoya-style grilled eel) restaurant helmed by Chef Lee Jae-wook. Trained in Japan, the chef is continually striving to raise the bar on the flavor and quality of his signature dish made only with live Japanese eels (Anguilla japonica).

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Overview

• Best Menu

  Unagi / Freshwater Eel, Japanese

• Address

  17 Yangdal-ro 4 beon-gil, Buk-gu, Busan, 46517, South Korea

• Inquiry

  +82 51-365-2959

• Price

  ₩ · On a budget

• Services/Facilities

  Air conditioning, Car park

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