Menu jjajangmyeon (noodles in black bean sauce), udon, jjamppong (spicy seafood noodle soup), tangsuyuk (deep-fried pork with sweet and sour sauce), kkanpunggi (sweet and spicychicken)
This 70-year-old restaurant specializes in Sichuan Chinese cuisine. Popular menu items include the jajang-myeon (noodles and Sichuan sauce with a fiery, smoky flavor) and classic tangsuyuk (sweet-and-sour beef or pork) with large chunks of cucumber, carrots, and jelly ear mushrooms. In addition, they serve delicious kkanpunggi (spicy garlic fried chicken).