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Haemul Wangchang Kalguksu (해물왕창칼국수)

Haemul Wangchang Kalguksu (해물왕창칼국수)
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  • Haemul Wangchang Kalguksu (해물왕창칼국수) 1-1
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Clams for the broth are supplied every day from Goheung, Jeolla Province. The dough for the kalguksu (knife-cut noodles) that goes into the seafood soup is made freshly and rested each morning. The noodle soup, made with fresh ingredients and tender loving care, is never going to be unpopular.
Overview

  • Best Menu

    Haemul Wangchang Kalguksu
    (hand-cut noodles with seafood for two) ￦12,000
    Mul milmyeon with yukjeon ￦8,000

  • Address

    316, Sasang-ro, Sasang-gu

  • Inquiry

    0507-1357-2579

  • Closing Dates

    Closed on Mondays and public holidays

  • Hours

    11:00-21:00

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