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Ungcheonjip (웅천집)

Ungcheonjip (웅천집)
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This is a traditional restaurant that has been in business for three generations since 1964. It is especially famous for the special sauce made with soy sauce aged for three years and leather carp hoe, but after deliberation, many guests end up trying out all the menu items, including grilled eel and maeuntang.
Overview

  • Best Menu

    Leather Carp Hoe, Catfish Maeuntang (Spicy Soup), Grilled Eel

  • Address

    7-14, Geumgok-daero 616beon-gil

  • Inquiry

    +82-51-332-8740

  • Closing Dates

    Open 365 days

  • Hours

    Monday–Sunday: 11:30–21:30
    (Break time 15:00–16:00)
    (Last order at 20:30)

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