Arp is a 100% vegan restaurant located on Yeongdo Island, Busan. The name “Arp” stands for “Around Plants” and also symbolizes the round planet Earth. True to its name, the restaurant is dedicated to creating an ethical dining experience for the planet, offering a variety of delicious plant-based dishes.

The restaurant’s modern and minimalist design ensures a comfortable experience, making the small space feel open and inviting.

Their signature dish is gosari (fern) pasta, crafted with dried fern and enoki mushrooms for a satisfying chewy texture and savory flavor. The restaurant is also renowned for its grilled cabbage and mushroom crumble topped with vegan cheese. Despite being plant-based, the vegan cheese closely resembles the taste of cheddar, allowing diners to enjoy it without any unfamiliar flavors. The menu offers a variety of other options, including pasta with chamnamul (Short-fruit Pimpinella Salad), so you can find your favorite dish. Pair your meal with the restaurant’s signature drink – wine made from rice – for an even more delightful dining experience.

Arp has been recognized as a 2024 Michelin Guide Bib Gourmand restaurant, a designation that highlight establishments offering excellent cuisine at a reasonable price. True to this distinction, most of the menu items are affordably priced at around KRW 10,000. Arp is also an animal-friendly restaurant, making it a welcoming spot for pet owners.

Arp is currently open by reservation only, so be sure to book in advance through the link on their website. Experience the endless possibilities of ethical dining and savor the delicious vegan creations at Arp!