Yangsando, a 60-year-old freshwater eel restaurant that has been passed from grandmother to grandson, specializes in Hitsumabushi, the Nagoya-style eel rice bowl. It is always crowded with customers who crave the dish, which can be eaten in a variety of ways.
Address58, Dongcheon-ro, Busanjin-gu
Telephone Numbers+82 51-803-1092
Operating Days and Hoursam 11:30 ~ pm 21:00