Specializing in grilled black goat dishes, Sanseongjip is designated as a restaurant serving Busan’s local cuisine. It is the representative restaurant out of more than 120 black goat restaurants in this area. Sanseongjip serves local dishes such as charcoal-grilled black goat, duck bulgogi, native Korean chicken, Sanseong rice wine, dotorimuk (acorn jelly), and seasonal wild vegetable dishes.