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Mimichan Jokbal (미미참족발)

Mimichan Jokbal (미미참족발)
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This restaurant specializes in jokbal (braised pork hocks), and has been operated by a couple for a decade. It has a patented method on pork hock cooking. The ingredients used steaming pork hocks are collected directly from the mountains and used after heavy metal inspection from Dong-eui University. It is famous for staying tender even after it cools down.
Overview

  • Best Menu

    Jokbal, Naengchae Jokbal

  • Address

    137, Allak-ro, Dongnae-gu

  • Inquiry

    +82 51-531-1235

  • Closing Dates

    Sundays

  • Hours

    am 11:30 ~ pm 21:30

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