Located in Sajik-dong, the restaurant pre-purchases only the seafood produced in the environmentally clean coast near Busan and strictly manages the quality and the freshness of ingredients. The soup stock made using beef bones, seafood and vegetables.
20 kinds of seafood from the environmentally clean area and bean sprouts, minari parsley and other vegetables are cooked on high temperature fire over a brief period of time, which produces great tasting soup. You will experience the difference in the depth of the flavor.